8 slices pound cake, 1/2 inch (1-cm) thick

Peanut butter

1 banana, cut into thin slices

1/4 cup (60 ml) hazelnut spread (Nutella style)

Butter, softened

Spread the cake slices with a thin layer of peanut butter. Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.

In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately.

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