Chocolate and Blueberry Pudding Cake
Chocolate and Blueberry Pudding Cake
Rating: (1 rated)
  • 1 cup (140 g) unbleached all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 pinch of salt
  • ½ cup (114 g) unsalted butter, softened
  • ¾ cup (180 g) lightly packed brown sugar
  • 2 tbsp cocoa powder
  • 1 egg
  • ½ cup (125 ml) milk
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan. Set aside.
  • In a bowl, combine the flour, baking powder, baking soda and salt.
  • In another bowl, cream the butter, sugar and cocoa powder with an electric mixer. Add the egg and beat until smooth. At low speed, add the dry ingredients alternating with the milk. Pour the batter into the prepared pan, and place the pan on a baking sheet.
  • Description
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