Chocolate and Caramelized Banana Layered Pudding
Chocolate and Caramelized Banana Layered Pudding
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Ingredients
  • 1/2 cup (125 ml) sugar
  • 3 tbsp (45 ml) cornstarch
  • 1 tbsp (15 ml) cocoa powder
  • 2 eggs
  • 3 cups (750 ml) milk
  • 8 oz (225 g) chopped dark chocolate
  • Preparation
  • In a saucepan off the heat, combine the sugar, cornstarch and cocoa powder. Whisk in the eggs. Stir in the milk. Bring to a boil over medium heat, scraping the bottom and sides of the saucepan. Simmer over low heat for 1 minute. Remove from the heat.
  • Add the chocolate. Stir until completely melted and smooth. Pour into a bowl. Cover with plastic wrap directly on the cream. Let cool and refrigerate for 4 hours or until the chocolate pudding has completely chilled.
  • Description
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