3/4 cup (180 ml) all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

1 oz (28 g) bittersweet chocolate, chopped

1/4 cup (60 ml) unsalted butter

1/4 cup (60 ml) cocoa powder

4 eggs

3/4 cup (180 ml) brown sugar

1/4 cup (60 ml) strong coffee sweetened with sugar

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a 43 X 30-cm (17 X 12-inch) baking sheet with parchment paper letting it hang slightly over both sides. Butter and flour the other sides.

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