1/4 cup (60 ml) unsalted butter

8 oz (240 g) semisweet chocolate, chopped

1 can 300 ml sweetened condensed milk

3 /4 cup (180 ml) toasted pecans, finely chopped

In a saucepan, melt the butter and chocolate over low heat, while stirring. Remove from the heat, add the remaining ingredients and stir to blend.

Store in an airtight container at room temperature.

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