Chocolate Cake (2)
Chocolate Cake (2)
Rating: (1 rated)
  • 1 cup (250 ml) milk
  • 3/4 cup (180 ml) cocoa powder
  • 3 cups (750 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1 cup (250 ml) unsalted butter, softened
  • 2 cups (500 ml) brown sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 4 eggs
  • 1 cup (250 ml) sour cream
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour two 20-cm (8-inch) springform pans. Line the bottom with parchment paper.
  • In a saucepan, heat the milk and cocoa powder, stirring with a whisk until smooth. Let cool.
  • In a bowl, combine the flour, baking powder and salt. Set aside.
  • In another bowl with an electric mixer, cream the butter with the brown sugar and vanilla. Add the eggs, one at a time, until the mixture is smooth. Gradually add the cocoa milk. Add the dry ingredients alternately with the sour cream.
  • Spoon the batter into the pans and bake for about 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool.
  • Description
    In we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Chocolate Cake (2) is the right choice that will satisfy all your claims.
    Rate for this recipe