1 1/4 cups (310 ml) unbleached all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

1/4 teaspoon (1 ml) baking soda

1/4 teaspoon (1 ml) salt

3/4 cup (180 ml) brown sugar

1/2 cup (125 ml) canola oil

1/3 cup (75 ml) cocoa powder

1/2 teaspoon (2.5 ml) vanilla extract

2 eggs

3/4 cup (180 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter a 20-cm (8-inch) square baking dish.

In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In another bowl, combine the brown sugar, oil, cocoa powder, and vanilla with an electric mixer. Add the eggs, one at a time, and beat until the mixture is well blended. At low speed, add the milk alternately with the dry ingredients.

Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool completely in the pan.

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