Chocolate Caramel Shortbread Bars
Chocolate Caramel Shortbread Bars
Rating: (1 rated)
Recipe Yield: Total Time: 1 1/2 hours | Makes 48 bars
1 cup (2 sticks) butter, softened 1/2 cup sugar 2 cups flour 1 teaspoon baking powder

Step 1 Heat the oven to 350 degrees.

Step 2 Beat the butter and sugar in a bowl on medium speed until creamy, 3 to 4 minutes. Mix the flour and baking powder together and beat into the butter mixture.

Step 3Pat the dough into the bottom of a 13x9-inch baking pan. Bake until golden brown, 20 to 25 minutes. Remove from the oven. Let stand until cool.

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