Chocolate Caramel Squares
Chocolate Caramel Squares
Rating: (1 rated)
  • 1 cup (150 g) unbleached all-purpose flour
  • 3/4 cup (75 g) quick-cooking oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp (85 g) unsalted butter, softened
  • 1 cup (210 g) lightly packed brown sugar
  • 1 egg yolk
  • 1/2 cup (125 ml) homemade or store-bought salted caramel sauce
  • 5 oz (140 g) dark chocolate, chopped
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square, straight-edge pan with parchment paper, letting it hang over two sides.
  • In a bowl, combine the flour, oats, baking soda and salt. Set aside.
  • In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg yolk and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients until the mixture is crumbly in texture.
  • Press two-thirds of the mixture into the pan. Spread with the caramel sauce and sprinkle with 3 1/2 oz (100 g) of the chocolate. Cover with the remaining dough and chocolate (1 1/2 oz / 40 g).
  • Bake for 25 minutes or until lightly golden brown. Let cool completely. Cut into squares.
  • The squares will keep for 1 week in an airtight container at room temperature.
  • Description
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