Chocolate chip cookies
Chocolate chip cookies
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 40 minutes | Makes about 14 cookies
Ingredients
1/2 cup cake flour 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) butter 1/2 cup granulated sugar 3/4 cup light brown sugar, packed 1 1/4 teaspoons vanilla extract 2 eggs 1 cup pastilles
Preparation

Step 1 Mix together the cake and all-purpose flours, baking soda and salt in a bowl.

Step 2 Cream the butter and sugars with an electric mixer just until the butter chunks disappear. Beat in the vanilla and eggs, one at a time. Mix in the flour mixture. Stir in the pastilles.

Step 3Cover with plastic wrap and refrigerate until very cold, 1 hour or overnight.

Step 4Heat the oven to 350 degrees (convection oven) or to 375 degrees (standard oven). Line a baking sheet with parchment paper. Roll chunks of batter between your hands into balls about the size of golf balls; place on the baking sheet. Bake until the cookies are done in the center and crispy around the edges, 11 minutes. Remove to wire racks.

Description
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