Chocolate Chip Cookies
Chocolate Chip Cookies
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Ingredients
  • 1 cup (250 ml) unbleached all-purpose flour
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 cup (60 ml) unsalted butter, softened
  • 3/4 cup (180 ml) brown sugar
  • 1 egg
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 2 oz (55 g) semisweet chocolate, chopped
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a large baking sheet with parchment paper.
  • In a bowl, combine the flour, baking powder, and salt. Set aside.
  • In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and vanilla and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients and chocolate.
  • With a spoon, place 30 ml (2 tablespoons) of dough per cookie on a baking sheet leaving about 5-cm (2-inch) between each. Flatten slightly with your fingertips.
  • Bake for about 14 minutes.
  • Description
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