With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a large baking sheet with parchment paper.
In a bowl, combine the flour, baking powder, and salt. Set aside.
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and vanilla and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients and chocolate.
With a spoon, place 30 ml (2 tablespoons) of dough per cookie on a baking sheet leaving about 5-cm (2-inch) between each. Flatten slightly with your fingertips.
Bake for about 14 minutes.
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