1/4 cup (40 g) unbleached all-purpose flour

3 tbsp brown sugar

2 tbsp unsalted butter, softened

In a bowl, combine all of the ingredients until smooth. Between two sheets of parchment paper, roll out the mixture until 1/8 inch (3 mm) thick. Freeze for 30 minutes.

Remove the top piece of parchment paper. With a knife, cut out six 5 ½ x 1 ¼-inch (14 x 3.5 cm) rectangles. Freeze while you prepare the next steps.

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