6 oz (180g) semisweet chocolate or milk chocolate, chopped

1/2 cup (125 ml) frozen blueberries, not thawed

Melt the chocolate in a double boiler. Remove from the heat.

Place 4 to 5 blueberries at a time, in the chocolate, if small, or 1 to 2 if you have larger blueberries. Coat well with the chocolate and remove carefully with a fork. Place them in small mounds on parchment paper. Let set completely. Store in the refrigerator.

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