Chocolate Doughnuts
Chocolate Doughnuts
Rating: (1 rated)
  • 2 1/4 cups (560 ml) unbleached all-purpose flour
  • 1/3 cup (75 ml) cocoa powder, sifted
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) salt
  • 3/4 cup (180 ml) brown sugar
  • 3 tablespoons (45 ml) unsalted butter, softened
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125 ml) buttermilk
  • Icing sugar, for dusting
  • Preparation
  • In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In another bowl, combine the brown sugar and butter with an electric mixer. Add the eggs and beat for 1 minute or until smooth.
  • At low speed, add the dry ingredients alternately with the buttermilk. Turn the dough onto plastic wrap and shape into a disc. Cover and refrigerate for 1 hour.
  • Preheat the oil in deep fryer to 180 °C (350 °F). Line a baking sheet with parchment paper.
  • On a floured work surface, roll out the dough to 1-cm (1/2-inch) thick. Cut each doughnut with a 7.5-cm (3-inch) round cookie cutter and cut the hole with 2-cm (3/4-inch) round cookie cutter.
  • Fry the doughnuts four at a time, for about 2 minutes on each side and the donut holes for about 1 minute. Drain and let cool on the baking sheet.
  • Just before serving, dust with icing sugar.
  • Description
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