1 1/4 cups (310 ml) 35% cream

1 lb (454 g) milk or dark chocolate, coarsely chopped (or a mixture of both)

In a small saucepan, bring the cream to a boil. Keep an eye on it, it can easily overflow.

Remove the pan from the heat and add the chocolate. Let it melt for 2 minutes.

With a whisk, gently stir until smooth.

Pour the chocolate mixture into a fondue pot and place it over low heat.

Dip fresh fruit cut into chunks, marshmallows or firm cake cubes.

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