5 eggs

1/2 cup (125 ml) sugar

1 teaspoon (5 ml) vanilla extract

1/2 cup (125 ml) cake flour

1/2 teaspoon (2.5 ml) baking powder

2 tablespoons (30 ml) unsalted butter, melted

2 tablespoons (30 ml) cocoa powder, sifted

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 43 x 31-cm (17 x 12-inch) baking sheet with parchment paper. Generously butter the sides of the baking sheet.

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