1/4 oz (7.5 g) grated dark chocolate (about 15 ml/1 tablespoon)
1 oz (30 ml) Bottega Gianduja Crema (milk chocolate liqueur)
6 tablespoons (90 ml) dark chocolate milk
1 oz (30 ml) vodka
Ice
Preparation
Place grated chocolate on a small plate. With a few drops of liqueur, moisten the rim of a martini glass then dip in grated chocolate.
In a shaker, pour chocolate milk, Gianduja crema, vodka and ice. Shake well. Strain and pour into the glass.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Drinks And Cocktails
.
Enjoy the best recipes specially selected for you! Chocolate Martini is the right choice that will satisfy all your claims.