12 large strawberries with stems attached 1/4 cup mascarpone cheese 2 ounces cream cheese 1/4 cup powdered sugar, sifted, plus more for garnish 1/4 cup cocoa powder, sifted 3 tablespoons milk 1 tablespoon Grand Marnier (optional)

Step 1 Wash the strawberries and pat dry with a paper towel. Cut each in half starting at the top stem end.

Step 2 Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine. Fill a pastry bag with a star tip or snip off the end of a resealable plastic bag and pipe a star or dollop of the mixture in the center of the cut side of each strawberry. Sprinkle with powdered sugar and serve.

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