3 cups (750 ml) brown sugar

3/4 cup (180 ml) cocoa powder, sifted

2 teaspoons (10 ml) cornstarch

2 1/2 cups (625 ml) water

1/2 cup (125 ml) 35% cream

1/2 teaspoon (2.5 ml) vanilla extract

With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 23 x 33-cm (9 x 13-inch) Pyrex or aluminum baking dish.

In Recipes-list.com we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Chocolate Pouding is the right choice that will satisfy all your claims.