3 cups (750 ml) brown sugar

3/4 cup (180 ml) cocoa powder, sifted

2 teaspoons (10 ml) cornstarch

2 1/2 cups (625 ml) water

1/2 cup (125 ml) 35% cream

1/2 teaspoon (2.5 ml) vanilla extract

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.

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