In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.
In Recipes-list.com we have selected the most viewed recipes from category -
Pudding And Tapioca
Enjoy the best recipes specially selected for you! Chocolate Pudding is the right choice that will satisfy all your claims.