3 egg yolks

1/4 cup (60 ml) sugar

1/2 cup (125 ml) 35% cream

4 oz (115 g) dark chocolate, finely chopped

2 tablespoons (30 ml) unsalted butter, softened

In a bowl, combine the egg yolks and sugar with a whisk. Set aside.

In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow the melt for 1 minute and stir until smooth. Gradually pour into the egg mixture, stirring constantly.

Add the butter and stir with a spoon until smooth. Cover and refrigerate for at least 4 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Cream Desserts Mousses And Meringues . Enjoy the best recipes specially selected for you! Chocolate Raspberry Crémeux for two is the right choice that will satisfy all your claims.