In a saucepan off the heat, combine cocoa powder and sugar. Add water and corn syrup and bring to a boil, stirring with a whisk. Simmer for 10 seconds.
Remove from the heat and add chocolate. Stir until smooth. Pour into a container and let cool.
This sauce can be served warm or cold over ice cream, waffles, pancakes and Chocolate Pavlova (see recipe).
Store in an airtight container at room temperature.
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