Chocolate Sauce
Chocolate Sauce
Rating: (1 rated)
Ingredients
  • 1/3 cup (75 ml) cocoa powder, sifted
  • 1/4 cup (60 ml) sugar
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) corn syrup
  • 3 oz (85 g) dark chocolate, chopped
  • Preparation
  • In a saucepan off the heat, combine cocoa powder and sugar. Add water and corn syrup and bring to a boil, stirring with a whisk. Simmer for 10 seconds.
  • Remove from the heat and add chocolate. Stir until smooth. Pour into a container and let cool.
  • This sauce can be served warm or cold over ice cream, waffles, pancakes and Chocolate Pavlova (see recipe).
  • Store in an airtight container at room temperature.
  • Description
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