1/2 cup (125 ml) milk

1/2 cup (125 ml) 35% cream

1/4 cup (60 ml) corn syrup

8 oz (225 g) semi-sweet chocolate, chopped

2 tablespoons (30 ml) unsalted butter, cut into cubes

In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving.Outstanding with Dessert Maki (see recipe).

In Recipes-list.com we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! Chocolate Sauce is the right choice that will satisfy all your claims.