Chocolate Sauce
Chocolate Sauce
Rating: (1 rated)
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) corn syrup
  • 8 oz (225 g) semi-sweet chocolate, chopped
  • 2 tablespoons (30 ml) unsalted butter, cut into cubes
  • Preparation
  • In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving.Outstanding with Dessert Maki (see recipe).
  • Description
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