1 3/4 cups (430 ml) lightly packed brown sugar

1/4 cup (60 ml) corn syrup

1/4 cup (60 ml) 35% whipping cream

1/2 cup (125 ml) sweetened condensed milk

2 tablespoons (30 ml) butter, salted

In a saucepan, combine all the ingredients. Bring to a boil. Cook for about 10 minutes or until a candy thermometer reads 116 °C (240 °F), stirring occasionally.

Remove from the heat and let cool.

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