3 oz (85 g) unsweetened chocolate, chopped

1 can (300 ml/11 oz) sweetened condensed milk

2 tablespoons (30 ml) almond butter

1/2 cup (125 ml) blanched almonds, toasted and crushed

In a double boiler, melt the chocolate. Off the heat, whisk in the remaining ingredients.

Store in an airtight sealed container at room temperature.

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