• 1 tablespoon vegetable oil
• 1/2 cup leftover white or brown rice
• 1/2 cup frozen peas and carrots, thawed
• 1 large egg, beaten

In a small skillet, heat the oil over high heat. Add the rice and cook until golden, about 4 minutes. Add the peas and carrots and toss to combine. Scoot the rice-vegetable mixture off to the side; add the egg to the pan and cook, stirring, until set, then mix into the rice. Transfer to a bowl and let cool.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Chop! Chop! Fried Rice is the right choice that will satisfy all your claims.