1 (1-pound) can sauerkraut, drained and rinsed Nonstick cooking spray 2 teaspoons oil 1 cup chopped onions 1/2 cup shredded carrot 1 clove garlic, minced 1/2 (1-pound) ring turkey smoked sausage 1/2 (1-pound) package chicken and apple mini-sausage 1 cup low-sodium chicken broth 1/2 cup dry white wine 12 small red potatoes Salt, pepper

Step 1 Heat the oven to 325 degrees. Place the sauerkraut in a 3-quart, deep casserole; set aside.

Step 2 Spray a nonstick skillet with nonstick cooking spray. Add the oil and heat over medium heat until hot. Add the onions and cook until tender and lightly browned, about 5 minutes. Add the carrot and garlic and continue to cook until the carrots are tender, 2 minutes. Add the vegetables to the sauerkraut.

Step 3Cut the turkey and chicken sausages into 12 pieces each and add to the sauerkraut. Add the broth, wine and potatoes. Season to taste with salt and pepper.

Step 4Cover the casserole and bake 1 hour. Uncover and bake until just starting to brown, about 30 minutes.

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