2 bay leaves 1 tablespoon whole juniper berries 1 tablespoon whole caraway seeds 1 teaspoon whole black peppercorns 1 teaspoon whole coriander seeds 2 whole cloves 2 to 4 fresh thyme sprigs 1 white onion, sliced 4 pounds all-natural sauerkraut, rinsed and drained 6 cups Riesling wine

Step 1 Tie the bay leaves, juniper berries, caraway seeds, peppercorns, coriander seeds, cloves and thyme into a square of cheesecloth to make a sachet.

Step 2 Heat a large skillet and add the onion slices. Cook on low heat until the onions are translucent but not caramelized, about 6 minutes.

Step 3Press out the water from the sauerkraut and add the sauerkraut to the onions. Add the wine and the sachet. Cover with parchment paper or a lid and simmer for 2 1/2 hours. Discard the sachet. Makes 12 cups.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses . Enjoy the best recipes specially selected for you! Choucroute is the right choice that will satisfy all your claims.