1/4 cup (60 ml) cocoa powder

1/4 cup (60 ml) water

1 avocado, peeled and diced

2/3 cup (150 ml) icing sugar

1/2 teaspoon (2.5 ml) vanilla extract

A pinch of salt

In a microwave-safe measuring cup, combine the cocoa powder and water. Cook for 30 to 60 seconds, or until the mixture reaches a boil and thickens. Stir well and let cool.

In a food processor, purée the avocado with the sugar, vanilla, and salt until very smooth. Add the chocolate mixture and pulse until uniform in colour. Use as a cake frosting or as a pudding.

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