4 eggs

1 tablespoon (15 ml) olive oil

2 1/2 cups (625 ml) unbleached all-purpose flour

In a bowl, combine the eggs and oil. Set aside.

In a food processor fitted with the S-shaped metal blade, add 500 ml (2 cup) of the flour. Add the egg mixture and process for 30 seconds. The dough should not form a ball but remain lumpy. If the dough seems sticky, add the remaining flour, 15 ml (1 tablespoon) at a time until it brakes into lumps.

Place onto a work surface and press the pieces together. Knead for 1 minute or until the dough is smooth.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Christina Blais’ Fresh Pasta is the right choice that will satisfy all your claims.