1/2 cup (125 ml) fresh clementine juice

1 tablespoon (15 ml) rice vinegar

1 teaspoon (5 ml) sugar

1/4 cup (60 ml) mayonnaise

Salt and pepper

In a small saucepan, bring the clementine juice, vinegar, and sugar to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remains. Let cool.

In a bowl, combine the mayonnaise with the clementine juice reduction. Store in the refrigerator.

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