1 1/2 cups (375 ml) dark rum

2 tablespoons (30 ml) brown sugar

Zest of 1 lemon, removed with a peeler

Zest of 1 orange, removed with a peeler

3 cinnamon sticks

3 cloves

1 whole nutmeg

In a 500 ml (2 cups) jar, combine all the ingredients. Close tightly. Steep for about 1 week at room temperature.

Filter. Keep the orange or lemon zest to decorate the glasses.

Serve over ice. To serve in a cocktail, see our Christmas Spiced Ginger Ale recipe.

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