1 1/4 cups (310 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) salt

1/4 cup (60 ml) cold butter, diced

2 tablespoons (30 ml) olive oil

1/4 cup (60 ml) ice water

In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the oil and water and pulse again until the dough just begins to form. Remove the dough from the food processor and form a disc.

On a floured work surface, roll out the dough and line a 23-cm (9-inch) Pyrex or ceramic pie plate. Refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

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