2 pork tenderloins

2 tablespoons (30 ml) butter

1 tablespoon (15 ml) vegetable oil

1 cup (250 ml) homemade or store-bought chutney (see recipe Mango Chutney)

1 cup (250 ml) orange juice

1 clove garlic, finely chopped

1 sprig rosemary

Salt and pepper

Preheat the oven to 180 °C (350 °F).

Dust the tenderloins with flour. In a saucepan, sear them in the butter and oil.

Add the remaining ingredients and bring to a boil.

Bake for about 20 minutes for medium rare.

Slice the tenderloins and serve with good mashed potatoes or sweet potatoes.

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