Ciabatta with Orange-Marinated Grilled Salmon
Ciabatta with Orange-Marinated Grilled Salmon
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  • Grated zest of 2 oranges
  • The juice of 1 orange
  • 1/2 cup (125 ml) mayonnaise
  • 1 to 2 teaspoons (5 to 10 ml) Tabasco sauce
  • 4 fillets 10 x 4 x 3-inch (7.5-cm) salmon, about 1 1/2 lbs (700 g) total
  • Salt and pepper
  • 4 ciabatta rolls, sliced in half horizontally
  • 8 Boston lettuce leaves
  • 1/2 red onion, thinly sliced
  • Preparation
  • In a bowl, whisk together the orange zest, juice, mayonnaise, and Tabasco sauce.
  • Keep 60 ml (1/4 cup) of that mixture to spread on the rolls. Coat the salmon with the remaining sauce and let rest in the refrigerator for 2 hours.
  • Preheat the grill, setting the burners on medium-high.
  • Grill the salmon for about 3 minutes per side. Season with salt and pepper. Remove the skin after cooking. Grill the outer surface of the rolls, then spread the inside with the orange mayonnaise.
  • Add the salmon. Top with the lettuce and onion.
  • Description
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