1 onion, chopped

1 tablespoon (15 ml) butter

1 bag 6 oz (170g) fresh spinach, chopped

1 egg

150 g Ciel de Charlevoix cheese or other Quebec blue cheese, cubed

1 container (475g) ricotta cheese

1/2 cup (125 ml) fresh basil

salt and pepper

In a skillet, soften the onion in the butter. Add the spinach and cook until its water has evaporated. Set aside in a sieve and let cool.

In a food processor, purée the spinach, egg, cheese and basil until smooth. Season with salt and pepper. Pour into a bowl. Cover and refrigerate for 1 hour.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Ciel de Charlevoix Cheese Stuffed Manicotti is the right choice that will satisfy all your claims.