4 cups (1 litre) potatoes, peeled and cut into cubes (4 to 6 large potatoes)

1/4 cup (60 ml) butter

1/2 cup (125 ml) milk, approximately

1/2 cup (125 ml) fresh cilantro, chopped

2 teaspoons (10 ml) lime juice, or to taste

Salt and pepper

In a saucepan, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.

With a masher, mash the potatoes with the butter. With an electric mixer, purée the mixture with the milk, coriander and lime until smooth. Adjust the seasoning.

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