Cilantro Chutney
Cilantro Chutney
Rating: (1 rated)
  • 4 cups (180 g) cilantro (leaves and stems), coarsely chopped
  • 1 small tomato, diced
  • 5 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/3 cup (75 ml) cold water
  • 2 tbsp (30 ml) lime or lemon juice
  • 2 tbsp fresh ginger, thinly sliced
  • 1 tsp fresh chili pepper, thinly sliced (or to taste)
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • Preparation
  • Place all the ingredients in a blender and purée until smooth.
  • Delicious with curries (lamb, beef or lentil) or Tandoori Salmon ( see recipe below). This chutney can also be used to flavour rice or yogurt.
  • Description
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