Cilantro salsa
Rating:
(1 rated)
Recipe Yield: Total time: 15 minutes | Makes 1 1/3 cups
Ingredients
1 jalapeno, seeded and finely chopped
1 large bunch cilantro, large stems removed, finely chopped
1 large garlic clove, minced
1/4 cup water
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
2 green onions, including half the tops, thinly sliced
Juice of 1 lemon, to taste
Salt
Preparation
Step 1 Combine jalapeno, cilantro, garlic, water, oil, cumin, coriander and green onions. Add lemon juice and 1/4 teaspoon salt or more to taste. (Alternatively, chop everything coarsely, then puree in blender or food processor until smooth.)
Description
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