1/2 cup (25 g) cilantro

1/4 cup (60 ml) tahini

1/4 cup (60 ml) plain Greek yogurt

1/4 cup (60 ml) mayonnaise

3 tbsp (45 ml) water

1 tbsp (15 ml) lemon juice

Salt and pepper

In a small food processor, combine all the ingredients and purée until smooth. Season with salt and pepper.

Transfer to a bowl and refrigerate until ready to serve.

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