2 green onions, chopped

2 cloves garlic, coarsely chopped

½ to 1 jalapeno pepper, seeded and coarsely chopped

500 ml (2 cups) fresh cilantro

60 ml (¼ cup) lime juice

60 ml (¼ cup) olive oil

Salt and pepper

In a food processor, finely chop the onions, garlic and pepper. Add the cilantro and lime juice and chop until coarse. Add the oil and mix thouroughly. Season with salt and pepper.

Delicious with white fish, grilled chicken, or grilled steak.

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