Cinners & Sage
Cinners & Sage
Rating: (1 rated)
Recipe Yield: Total time: 3 minutes | Serves 1
2 sage leaves 1 1/2 ounces gin, preferably Gordon's 1 ounce pineapple juice 3/4 ounce cinnamon simple syrup (see note) 1/2 ounce lime juice Cinnamon stick and sage leaf, for garnish

Step 1 Place the sage leaves in a cocktail shaker, then fill with ice. Add the gin, pineapple juice, cinnamon simple syrup and lime juice. Shake vigorously to release the oils from the sage and combine the ingredients. Strain into a Collins glass filled with ice. Garnish with a cinnamon stick and sage leaf.

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