1 pink grapefruit

1 white grapefruit

2 navel oranges

3 cups (150 g) stale bread, cubed

1/2 onion, thinly sliced, soaked in water for 15 minutes and drained (see note)

4 oz (115 g) feta cheese, cubed

1/4 cup (10 g) fresh basil leaves

1/4 cup (10 g) parsley leaves

3 tbsp (45 ml) olive oil

2 tbsp (30 ml) white wine vinegar

On a work surface, supreme the citrus by removing the skin, pith and membrane with a knife and divide into skinless sections. Cut the grapefruit sections in half if large. Keep the citrus juice for another use.

In a bowl, cover the bread with cold water and let soak for 2 minutes. Gently squeeze dry with your hands.

In a salad bowl, combine all of the ingredients. Season with salt and pepper. Serve immediately.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Citrus and Feta Panzanella is the right choice that will satisfy all your claims.