1 vanilla bean, halved lengthwise

1/4 cup (60 ml) sugar cane syrup (see note)

4 clementines, scrubbed clean

3 oranges (or blood oranges, or both), scrubbed clean

2 pink grapefruit, scrubbed clean

1 lemon, scrubbed clean and cut into quarters

1 lime, scrubbed clean and cut into quarters

With the tip of a knife, scrape the seeds from the vanilla pod.

In a bowl, combine the cane syrup with the vanilla seeds and pod. Set the vanilla syrup aside.

On a work surface, cut off and discard the ends of the clementines, oranges and grapefruits. Cut each clementines in 3 thick slices. Cut the oranges and grapefruits in half, then quarter.

In a large serving platter, place the citrus randomly. Squeeze and drizzle with the lemon and lime wedges and add them on the plate. Drizzle with the vanilla syrup.

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