2 oz (60 ml) tea and citrus gin (see recipe)

2 oz (60 ml) orange juice

1 oz (30 ml) cane syrup

1 oz (30 ml) lemon juice

12 cubes orange gelée (see recipe)

1/2 cup (125 ml) cold Champagne or sparkling wine

Crushed ice, as desired

In a cocktail shaker, combine the gin, orange juice, cane syrup, lemon juice and ice. Shake vigorously. Pour the mixture and some ice into two wine glasses.

Stir 4 cubes of orange gelée into each glass. Top up with the Champagne. Garnish with the remaining orange gelée cubes threaded onto a toothpick, if desired.

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