In a saucepan over high heat, bring the orange liqueur, zest, citrus juices and sugar to a boil. Reduce until syrupy. Let cool.
Preheat the grill, setting the burners to medium.
In a bowl, toss the scallops with half the citrus glaze. Thread 3 scallops and 1 lime wedge onto each skewer. Season with salt and pepper. Grill 1 to 2 minutes per side, depending on the size of the scallops.
Place the brochettes on a serving platter. Brush with the remaining citrus glaze. Sprinkle with cilantro. Season with pepper. Serve over a small salad.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Citrus-Glazed Scallop Brochettes is the right choice that will satisfy all your claims.