Citrus-infused sake
Citrus-infused sake
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes, plus 4 days infusing | Serves 12
1 bottle (720 ml or 24 ounces) premium (daiginjo or ginjo) sake Zest of 2 limes or 2 oranges 1/2 cup fresh-squeezed lime or orange juice 2 teaspoons simple syrup (made by boiling 1 part sugar to 2 parts water and boiling until clear, about 2 to 3 minutes)

Step 1 Pour the sake into a glass container. Grate the citrus and squeeze the juice. Combine the zest with the juice and add to the sake.

Step 2 Add the simple syrup.

Step 3Shake and let the mixture sit at room temperature for 4 days. Refrigerate and drink very cold, straight or on ice.

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