Citrus Oil
Citrus Oil
Rating: (1 rated)
Ingredients
  • The zest of 1 orange, cut into thin strips
  • The zest of 1 lemon, cut into thin strips
  • The zest of 1 lime, cut into thin strips
  • 1 cinnamon stick
  • 5 juniper berries
    • 2 cups (500 ml) sunflower oil or
    • Vegetable oil
  • Preparation
  • In a sterilized jar, combine the citrus zests, cinnamon and juniper berries. In a saucepan, heat the oil with the thyme for about 3 minutes. Remove the thyme and let cool. Pour the cooled oil into the jar and close tightly. Let the oil macerate for a few days in the refrigerator. Pass the oil through a very fine sieve or a cheesecloth. Pour into a pretty bottle. Seal. Store in the refrigerator. This oil is very suitable for flavouring fish, duck, poultry and salads dishes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Dressings And Mayonnaise . Enjoy the best recipes specially selected for you! Citrus Oil is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories