1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime)

1/2 cup (125 ml) grapefruit juice

1/2 cup (125 ml) orange, clementine or minneola juice

1/4 cup (60 ml) lemon or lime juice

1 cup (210 g) sugar

In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Strain.

Pour into an airtight container. Let cool, then cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

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